A delicious and unique winter salad combining some of my favorite ingredients...
Ingredients
- 8 ounced arugula (either baby arugula or torn larger leaves)
- 1/2 c. dried tart cherries
- 1/2 c. candied chestnuts (see recipe)
- 1/2 c. crumbled stilton blue cheese
- 1/4 c. fig balsamic vinegar
- 1/4 c. extra virgin olive oil
- 1 t. dijon mustard
- pinch salt and pepper
Preparation
- Wisk vinegar, olive oil, mustard, and pinch each of salt and pepper.
- Mix arugula, cherries and chestnutsin large bowl.
- Add vinaigrette and toss to combine.
- Plate salad and top with stilton blue. Serve.
Related Posts: Chestnuts Roasting...
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