A delicious and interesting winter hors-d'oeuvre to delight your friends...
Ingredients
- Sixteen 1/4-inch-thick baguette slices
- Extra-virgin olive oil
- 1/2 garlic clove
- 1/2 c. apricot jam
- 12 ounces Brie cheese, sliced into thin slices (16 slices)
- 1 cup candied chestnuts (see recipe)
Preparation
- Heat oven to 400 degrees.
- Place bread on baking sheet, brush with oil and rub with garlic.
- Bake until golden, about 5 minutes on the first side, then turn and bake and additional 2-3 minutes on second side
- Spread 1-2 t. apricot jam onto each crostini. Top with a slice of brie to each crostini and a tablespoon of chestnuts.
- Broil for an additional 1-2 minutes until brie begins to soften. Serve immediately.
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