A delicious and interesting winter hors-d'oevre to delight your friends...
Ingredients
- Sixteen 1/4-inch-thick baguette slices
- Extra-virgin olive oil
- 1/2 garlic clove
- 12 ounces Brie cheese, sliced into thin slices (16 slices)
- 1 cup candied chestnuts (see recipe)
Preparation
- Preheat broiler.
- Place bread on baking sheet, brush with oil and rub with garlic.
- Broil until golden, about 1 1/2 minutes on the first side, 1 minute on second side (you will re-broil with toppings so second side should not be as dark)
- Add a slice of brie to each crostini and top with a tablespoon of chestnuts.
- Broil for an additional 1-2 minutes until brie begins to soften.
- Serve immediately.
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