Blood Orange & Meyer Lemon Dressing

A delicious citrus dressing on many green salads...pairs well with fruits such as oranges, strawberries, and kumquats, cheeses such as feta and ricotta salata, and nuts such as pistachios and almonds.

Ingredients

• 1 shallot, finely minced
• 1/2 t. dijon mustard
• 1-2 t. honey
• juice of one blood orange
• juice of one meyer lemon
• 1-2 T. champagne vinegar
• 1 T. chopped fresh mint or chives (optional)
• 1/4 - 1/2 c. extra virgin olive oil

Preparation

• In an 8-12 oz. jar with a tight-sealing lid add shallots, mustard, honey, orange juice, lemon juice, and 1 T. vinegar.  Add equal amount of olive oil.  Seal jar and shake until well-combined.
• Adjust for honey and vinegar. 
• Incorporate herbs as desired.