In mid-spring the intersection of sweet, first-of-the season strawberries from the farmer's market along with last-of-the season blood oranges is something to treasure. I love the combination of sweet and sour fruits, creamy feta, sweet and nutty pistachios, and peppery arugula in this salad.
Ingredients
- 8 cups baby arugula, washed and spun
- 3 blood oranges, segmented with rind and membranes removed
- 1/2 c. strawberries, sliced in 1/2 or 1/4ths
- 1/4 c. pistachios, toasted and cooled
- 1/4 c. sheep's feta, crumbled
- 1/2 c. Blood Orange & Meyer Lemon Dressing
Preparation
- In large salad bowl combine arugula, oranges, strawberries, pistachios, and feta.
- Add dressing and toss to combine. Serve immediately.
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