Ingredients
- 12 black or white figs, stemmed and sliced lengthwise
- Juice of one lemon
- 1 T. honey
- 2 oz gorgonzola cheese
- 2 T. toasted walnuts, chopped
Preparation
- Mix lemon and honey and marinate figs cut side down for 20 minutes.
- Mix gorgonzola and walnuts.
- Gently push about 1 to 1 1/2 t. cheese mixture into center of figs.
- Grill on medium heat with cut side up, covered, for about 5 minutes
- Ready when softened but still firm enough to hold and cheese is softened/slightly melted
- Plate and serve.
Serves: 4 people, 3 each
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