Grilled Shrimp Skewers with a Fresh Artichoke Rosemary-Basil Pesto
Grilled Chicken Skewers with a Roasted Pepper, Pepita & Chipotle
Sauce
Lemon, Fig & Walnut Goat Cheese Tartlets
California Cheese Plate with Fruit and Nuts
Foie Gras on Country
Bread Toasts
Salads
Arugula Salad with
Grilled Nectarines, Strawberries, Pistachios, and Sheep’s Feta with a Black
Fig-White Balsamic Vinaigrette
Local Heirloom Tomato
and Grilled Veggies with Toasted Pine Nuts, Fresh, Hand-made Mozzarella and Purple
Basil-Cilantro Pesto Drizzle
Quinoa with Chiogga
Beets, Heirloom Cherry Tomatoes, Cipollini Onions, Pt. Reyes Blue, Toasted Almonds,
and Aged Balsamic
Desserts
Plum & Apple Tart
with Vanilla-Almond Filling and Caramel-Fig Swirl
Pumpkin Cheesecake
Bites with a Pecan-Cookie Crust
and Cinnamon-Candied Pumpkin Seeds
Dark Chocolate-Espresso
Fudge Bites with Cocoa
Theme: Celebration of Spring
Passed
Appetizers
Fava Bean-Pistachio Spread on Toasted Pita
Ataulfo Mangos with Purple Basil wrapped in Proscuitto
Dungeness Crab on Jicama with a Citrus Chipotle Salsa
Sweet Pea & Mint Ricotta Spread on Sunflower Crostini
Chip
& Dips
Muhamarra
Spring Pea Hummus
Pita Chips & Crudité
Salads
Strawberry, Kumquat & Arugula Salad with Pistachios & Sheep's Feta,
tossed with an Orange-Chive Vinaigrette
Red & Green Leaf lettuce with Grilled Red Spring Onions, Pine Nuts, Goat
Cheese, and Sherry-Dijon vinaigrette
Entrées
Grilled Asparagus, Spring Squash, and Red Spring Onions with Ginger-Cumin Yogurt sauce
Red Quinoa and Couscous with Almonds, Currants & Orange Zest
Fresh-baked Whole-Grain Wheat Stalks
Dessert
Farmer’s Market Strawberry-Rhubarb Cobbler
with Homemade Cinnamon-Vanilla Bean Ice Cream
Dark Chocolate & Pistachio Meringues
---------------------------------
Theme: Fabulous Holiday Feast
Appetizers
Grilled Proscuitto and Persimmon Wraps
Mediterranean Rosemary-Olive Tapenade with Goat Cheese on Sunflower Bread
Chili-Ginger Gravlox on Fresh-baked Whole-Wheat Sourdough
Port-Poached Quince and
Stilton Blue on Grilled Polenta
Soups
Roasted
Chestnut & Lobster Soup with Thyme-infused Crème Fraiche
Tomato, Orange & Ginger Soup with a Cilantro-Garlic Drizzle
Pomegranate and Fig Salad with Spinach, Myzithra Cheese, Pistachios and a Fig-Balsamic Vinaigrette
Fennel, Orange, Cranberries, Almonds, Sheep’s Feta with Arugula and a Meyer Lemon-Shallot Vinaigrette
Entrées
Pistachio and
Coriander-Crusted Butterfish with Lemon-Cumin Yogurt Sauce
Roasted Leg of Lamb Stuffed with Feta & Fennel, served with an
Olive-Saffron Sauce
Mini-Squash filled with
a Middle-Eastern Winter Vegetable Gratin
Red Quinoa and Couscous with Almonds, Apricots & Orange Zest
Desserts
Trio of Chocolate
Soufflé Cakes:
Mocha Soufflé with
Espresso Liquor and Cocao Nibs
Mexican Dark Chocolate Soufflé with Cinnamon and Ancho Chili
Hazelnut Soufflé with
Frangelico and Toasted Hazelnuts
---
Served with:
Apple-Cranberry Crisp
Vanilla Bean Ice Cream
Brown Sugar Ice Cream
with a Dulce de Leche-Fig Swirl
---------------------------------
Theme:
Gourmet BBQ
Appetizers
Jicama
guacamole with chips
Grilled
shrimp with artichoke pesto
Veggies
and papadum chips with lemon-yogurt sauce
White
bean-artichoke dip with grilled pitas
Salads
Arugula
with Grilled Apples, Grapes, Stilton Blue, and Pecans
Caesar
with Homemade Croutons & Shaved Parmesan Reggiano
Entrées
Grass-Fed
Angus Beef,
Turkey, & Veggie Burgers
--
Burger
Fixin's Bar with:
Spreads: Mustard, Spicy Mustard, Lemon Aioli, Ketchup
Cheeses:
Sharp Cheddar, Havarti, Gruyere, Gorgonzola
Toppings: Arugula, Carmelized Onions, Sautéed Mushrooms, Heirloom Tomatoes
Sides
Roasted
Onions with Tarragon-Mustard Sauce
Grilled
Asparagus and Trumpet Mushrooms with Parmesan, Lemon, & Thyme
Grilled
Corn with Chipotle-Lime Butter
Desserts
S’mores with Dark
Chocolate, Handmade Graham Crackers, and Homemade Marshmallows
Grilled Figs Stuffed with Stilton
---------------------------------
Theme: Winter Fest
Salads
Winter Greens salad with Pt. Reyes Blue, Candied Walnuts, Dried Cranberries and
a blackberry balsamic vinaigrette
Caesar Salad with House-made Anchovy-yogurt Dressing, Rosemary-Whole Wheat
Croutons and Parmesan Reggiano Shavings
Entrées
Roasted
Prime Rib with a Dijon-Parmesan Crust
Gorgonzola, Walnut & Roasted Pepper Tagliatelle
Gingered Salmon and Winter Vegetable Papardelle
Desserts
Dark
Chocolate Tiramisu made with Fresh-baked Ladyfingers and garnished with with White and Dark Valrhona Chocolate Shavings
Hand-made Truffles in combinations such as pistachio-cherry, almond-lemon thyme, candied pepita,
and espresso-cocoa nib served with seasonal fruit
---------------------------------
Theme: Fall Mexican Fiesta
Appetizers
Jicama & Lemon Guacamole
Pomegranate & Pear Guacamole
Chipotle-Pepita Salsa
Grilled Tomatilla & Corn Salsa
Baked Goat Cheese w/Pine Nuts & Jalepeño Salsa
..
Dungeness Crab on Jícama Wedges
Kabocha Squash & Cotija Empanaditas with Ancho-Pasilla Mole
Chalupas de Huitlacoche
Entrées Desserts
Surf & Turf Fajitas
Grilled Skirt Steak & White Basa
Grilled Chayote Squash, Yams, Trumpet Mushrooms,
and Sweet Bell Peppers
Sides
Refried Black and Pinto Beans
Yuca Root with Garlic Mojo
Confetti Rice with White and Blue Posole
Grilled Mango & Raspberry Salsa
Heirloom Tomato Pico de Gallo
Home-made Blue Corn, Yellow Corn & Whole Wheat Tortillas
Dulce de Leche White Chocolate Cheesecake Squares
Mexican Chocolate Ganache-Pepita Squares
Last-of-the Season Sweet Local Strawberries
