Theme: Taste of Spring
Lemon, Pea & Spring Garlic Soup with Ricotta Salata Shavings
Spring Salad of Blood Oranges, Candied Kumquats, Sheep’s Feta, and
Pistachios with a Meyer Lemon-Blood Orange Vinaigrette
Seared Wild Halibut with Sugar Snaps, Red Spring Onions, Fava Beans & Fresh Mint
over Pea Greens in a Miso Broth
Farmer’s Market Strawberry Marscapone Tart with Espresso-Chocolate Crust
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Theme: Hint of Spring Fusion
Roasted
Eggplant
with Cilantro and Crème Fraiche
Spring Greens with Oranges, Goat Cheese, and Honey-toasted Sesame Seeds in a
Citrus-Shallot Vinaigrette
Gingered Salmon and Asparagus Pasta
Raspberry–Chambord
Cheesecake
with Berry-Balsamic Coulis and Fresh Basil
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Theme: Asian Flavors
Dungeness Crab & Mango Spring Rolls
with Citrus Dipping Sauce
Ginger-Carrot Soup
Asian Steamed Halibut
with Ginger & Scallions
..
Vegetarian Pad Thai
..
Garlic Beef
with Chinese Eggplant and Trumpet Mushrooms
Boston
Cream Pie-ette
with Pistachios and Strawberries
