Theme: Celebrating Summer at the Farmer's Market
Soupe au
Pistou
Summer Salad of Baby Greens with Peaches, Blueberries, Feta Cheese, Pecans, and
a Citrus-Champagne Vinaigrette
Grilled Salmon with Fennel & Dill Salsa
and Haricot Verts & Corn in Lime-Shallot Butter
Marscapone Tart with Strawberries
Theme: Savoring SUmmer's Fruits
Heirloom Tomatoes
with Fresh Mozzarella, Green and Japanese Basil, and Provencal Olive Oil
Summer Salad
of Baby Greens with Blueberries, White Peaches, Feta Cheese, Pecans, and a
Citrus Vinaigrette
Macadamia-crusted
Halibut
with Mango Salsa and Whole Wheat Couscous
Chocolate Soufflé
with Crème Anglaise and Fresh Berries
