Theme: Italian Winter
Soup, Salad & Flatbreads
Minestra di Ceci
Frito Misto Salad of Fried Artichokes, Lemons, & Oranges on Spinach Greens
with Tarragon Dressing
Italian Flatbread Pizzas
with
combinations including chanterelle mushrooms, leeks, thyme, and fontina /
fennel with maple gastrique and italian sausage / swiss chard, kabocha squash,
sage and goat cheese / rapini, oven-dried tomatoes, and ricotta salata
Chocolate
Pots de Crème with Hazelnut Kisses & Berries
Theme: Middle-Eastern Winter Meal
Arugula Salad with Grilled Persimmons, Dried Cherries, Sheeps' Feta, Toasted Almonds and an Orange-Black Fig Vinaigrette
Tomato, Orange & Ginger Soup with a
Cilantro-Garlic Drizzle
Pomegranate-Glazed Lamb, Chicken, and Vegetable
Kebabs Grilled with Persimmons, Purple and White Sweet Bell Peppers and Red
Onions
.......served with a Lemon-Cumin
Yogurt Sauce
and Almond-Toasted Couscous, Red Quinoa and Orzo
Dark Chocolate and Toasted Pistachio Ganache Bites with Pomegranate
